Changes of quantity of products lipid peroxidation in skeletal muscles and a liver of embryos of geese, depending on different level of vitamin Å in diet of geese during the reproductive period
O. Moravska, S. Vovk
Institute of Agriculture and Stockbreeding of West Region UAAS
v. Obroshyno, Lviv District 81115, Ukraine
elena.moravska@mail.ru
The contents of change of products lipid peroxidation is determined in skeletal muscles and a liver of 25-day\'s embryos of geese, depending on a different level of vitamin Å in a diet of geese of parental herd during the reproductive period. Increase of quantity of products lipid peroxidation in embryos period essentially lowers deductibility of nestlings. Addition to a diet of parental herd of geese during the reproductive period of vitamin Å in quantity 35ÌÎ on 1êã mixed fodders essentially lowers and stabilizes this process.
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Keywords: embryos, skeletal muscles, liver, vitamin Å, of products lipid peroxidation
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